Watch Sofi in Spain

In the final episode, we visit the thermal baths of Ourense and cook two recipes typical of Galicia.

Sofi visits the fishing village of Cudillero where, among the colorful streets, we cook beans with clams that are simply amazing.

Once again, we walk the streets of San Sebastian to cook a local favorite - brandade cod.

In San Sebastian Sofi visits a brewery making hard cider and tries all kinds of pintxos, from potato omelets and duck skewers to shrimp and stuffed mussels.

Sofi's adventures continue in Barcelona as she visits the famed market, La Boqueria, before heading to an old tavern to prepare a soup from the last century!

Sofi takes us to Barcelona to prepare classic Spanish tapas: wild potatoes, dates, anchovies, Catalan cream and much more!

It's Sofi's birthday, and to celebrate she is in Marbella to enjoy the taste of the Mediterranean with a tremendous seafood paella.

Sofi walks through unique places in Granada, from a goat cheese factory to an olive oil estate. Do not miss this new adventure!

Sofi travels through Granada where she takes in the scenes and scents before showing us how to make a local favorite, the Iberian Prey.

In the famous Mes

On her second day in Madrid, Sofi discovers new Spanish flavors like the classic Madrilenian carajillo, tapas, churros and, a rabo de toro a la miel with sweet potato puree.

For Sofi's first day in Madrid, she's traveling through the city to try everything from its famous Iberian ham to roasted chestnuts to a lesson on how to make classic Spanish tortillas.