Watch Slow Food Revolution

Slow Food Revolution is a documentary series that explores the slow food movement, an international grassroots effort to promote local and organic food, sustainable agriculture, and traditional cooking methods. The series follows chef and food activist, Stefano De Pieri, as he travels around Australia and Italy to meet with farmers, growers, chefs, and food enthusiasts who are leading the charge for food that is good, clean, and fair.

The first episode introduces viewers to the slow food movement and its origins in Italy in the 1980s. It highlights the importance of traditional food practices and how they can contribute to a more sustainable and environmentally friendly food system. De Pieri visits a farm in the Victorian countryside where farmers are growing heritage crops and raising rare breeds of animals. He also visits a Melbourne restaurant where the chefs are using traditional techniques to make fresh pasta and charcuterie.

The second episode focuses on the impact of industrial agriculture and the role of supermarkets in shaping the food we eat. De Pieri visits a large-scale tomato farm in northern Victoria where the workers are paid very low wages and have limited job security. He also meets with a group of small-scale farmers who are growing food using organic and biodynamic methods. They discuss the challenges they face in competing with large agribusinesses and getting their products to market.

The third episode explores the history and culture of Italian cuisine and how it has evolved over time. De Pieri visits a number of traditional food producers, including a cheese maker, a pasta maker, and a wine grower. He learns about the importance of terroir, the unique characteristics of the land and climate that give food its distinctive flavor. He also learns about the role of family and community in passing down food traditions from generation to generation.

The fourth episode focuses on the role of food in bringing people together and promoting social justice. De Pieri visits a community garden in Melbourne where people from diverse backgrounds come together to grow food and share their skills and knowledge. He also meets with refugees who are using food as a way to connect with their new community and keep their own cultural traditions alive.

Throughout the series, De Pieri shares his passion for good food and the people who produce it. He highlights the importance of knowing where our food comes from, supporting local producers, and making food choices that are good for our health and the planet. Slow Food Revolution is an inspiring and thought-provoking series that will appeal to anyone interested in food, sustainability, and social justice.