Ep 14. Jamie Bissonnette

In this episode of Simply Ming, host Ming Tsai is joined by his friend Jamie Bissonnette, a renowned chef and James Beard award-winner, best known for his work in Boston and New York City. Together, they create a delectable meal featuring both Bissonnette's favorite ingredients and Ming's signature East-meets-West approach to cooking.

The episode begins with the two chefs discussing their shared love of global cuisine and how they incorporate different flavors and techniques into their dishes. They then head to the kitchen to get started on their meal, which includes a variety of dishes such as charred green beans with bacon, grilled lamb chops with a yogurt-mint sauce, and crispy Brussels sprouts with a tahini dressing.

Throughout the episode, Ming and Jamie share tips and tricks on how to properly cook each dish, from grilling lamb chops to getting the perfect char on the green beans. They also discuss the importance of using high-quality ingredients and how to get the most flavor out of each one.

As they work side by side in the kitchen, the two chefs share stories about their culinary journeys and the people who have inspired them along the way. They also discuss the challenges they've faced in the industry and how they've overcome them to become successful chefs and restaurateurs.

At the end of the episode, Ming and Jamie sit down to enjoy their meal together, savoring each bite and reflecting on the experience of cooking together. They also offer up some final words of wisdom for home cooks looking to elevate their cooking game and create memorable meals for their loved ones.

Overall, this episode of Simply Ming is a must-watch for any foodie or home cook looking to learn from two of the best in the business. With mouth-watering dishes, expert tips and tricks, and plenty of laughter and camaraderie, it's a truly enjoyable and informative cooking show that is sure to inspire viewers to step up their game in the kitchen.