Ep 12. Ken Oringer

Simply Ming season 17 episode 12, "Ken Oringer," brings together two culinary geniuses, Ming Tsai and Ken Oringer, for an exciting cooking adventure. Ken Oringer is not only a talented chef, but he is also a restaurateur and cookbook author. Throughout the show, Ming and Ken showcase their exceptional abilities as they prepare flavor-packed dishes that will leave viewers craving for more.

The episode kicks off with a brief introduction of Ken and his background in the culinary industry. Ken is known for his innovative approach to cooking, often fusing different cuisines to create unique dishes. Ming and Ken discuss their love for the kitchen and their passion for cooking, setting the stage for the rest of the show.

The first dish the chefs prepare is a salt and pepper squid with spicy mayo. Ken demonstrates how to clean the squid, and Ming shows how to create the perfect batter for this classic dish. The two chefs work in sync as they prepare the squid and the delicious dipping sauce. The end result is a crispy and flavorful dish that highlights the flavors of the ocean.

Next up, Ming and Ken showcase their creativity as they prepare a dish with unlikely pairings – chocolate and beef. The dish they create is a cocoa-encrusted beef tenderloin with sweet potato and medjool date hash. Ken and Ming work together to create a unique seasoning for the beef and a flavorful hash. The result is a dish that is both unexpected and delicious.

The third dish on the menu is a pan-roasted halibut with leek fondue and truffle vinaigrette. Ming and Ken show their mastery of seafood as they prepare this elegant dish. Ken teaches viewers how to cook the halibut to perfection, while Ming demonstrates how to make a rich leek fondue and a tangy truffle vinaigrette. The final dish is a beautiful presentation that is sure to impress any dinner guest.

The fourth and final dish of the show is a dessert – a blood orange tart with almond crust and whipped cream. Ming and Ken switch gears from savory to sweet as they prepare this delicious dessert. Ken demonstrates how to make an almond crust, while Ming shows how to make a simple blood orange filling. The two chefs work together to create a beautiful presentation with whipped cream and candied blood orange slices. The end result is a refreshing and satisfying treat.

Throughout the episode, Ming and Ken showcase their exceptional skills and their passion for cooking. The two chefs work together seamlessly, providing viewers with an entertaining and educational show. The dishes they prepare are both elegant and approachable, making it easy for home cooks to recreate these meals in their own kitchens.

Simply Ming season 17 episode 12, "Ken Oringer," is a must-watch for any foodie or aspiring chef. Ming and Ken's chemistry in the kitchen is exceptional, and their culinary talents are unparalleled. This episode provides viewers with a glimpse into the minds of two culinary geniuses, as they create dishes that showcase their creativity and expertise.