Ep 24. Michael Schlow

Simply Ming season 16 episode 24 features the talented chef Michael Schlow. Schlow is a Boston-based chef, restauranteur, and cookbook author who has won several awards for his culinary skills. In this episode, viewers get to see Schlow work his magic in the kitchen alongside host Ming Tsai.

The episode begins with Schlow and Tsai discussing their culinary backgrounds and how they got into cooking. Schlow shares his journey from working in a deli to becoming a successful chef with multiple restaurants. Tsai talks about his own experiences growing up in a family of chefs and the inspiration he draws from his Asian-American heritage.

Next, Schlow and Tsai get to work on preparing a delicious meal together. They decide to make a seafood-centric menu, with a focus on using fresh, seasonal ingredients. Schlow demonstrates his expertise in seafood by preparing a savory dish of pan-seared scallops with a fava bean puree and crispy prosciutto. Tsai works on a dish of his own, featuring grilled shrimp with a ginger-garlic sauce and a side of quinoa salad.

Throughout the episode, viewers get to see Schlow and Tsai’s skills as chefs and their chemistry as friends. They joke around and have fun in the kitchen, while also discussing their techniques and sharing tips with each other. Schlow talks about the importance of seasoning and how he uses different spices to enhance the flavors of his dishes. Tsai shares his own approach to cooking, which involves using simple, fresh ingredients and letting them shine on their own.

The episode also features a segment where Schlow takes viewers on a tour of his restaurant, Tico Boston. He talks about the inspiration behind the menu, which features a fusion of Latin American and Mediterranean cuisine. Schlow is passionate about using fresh, locally-sourced ingredients in his dishes, and he takes pride in the fact that his restaurant is a reflection of his own personality and culinary style.

Overall, Simply Ming season 16 episode 24 is a fun and informative look at the art of cooking. It showcases the talents of two skilled chefs who share a love for creating delicious, flavorful dishes. Viewers will be left hungry and inspired to try out some new recipes themselves.