Ep 18. On the Road: Amsterdam II

On the season 16, episode 18 of Simply Ming, titled "On the Road: Amsterdam II," Chef Ming Tsai takes viewers on a culinary journey through the vibrant city of Amsterdam, Netherlands. Ming explores the traditional Dutch cuisine and its fusion with influences from all around the world.

In this episode, Ming is joined by chef and author Joris Bijdendijk. Joris is the head chef of RIJKS restaurant in Amsterdam, known for its modern interpretations of traditional Dutch cuisine that pay tribute to the country's rich history and diverse culinary influences.

Ming and Joris start their journey by visiting one of Amsterdam's best-known landmarks, the historic Zaanse Schans windmills. Here, they see traditional Dutch ingredients being processed using time-tested techniques, such as grinding spices and grains for use in baking and cooking. They also visit a family-owned cheese factory in the village of Edam, where they learn about the cheese-making process and the different types of cheeses that are unique to the region.

Next, the duo visits the city's vibrant Albert Cuyp Market, where they sample a variety of street foods, including Dutch specialty snacks such as Herring, Oliebollen, and Dutch Fries. Ming and Joris also visit a local fishmonger to learn about the importance of sustainable fishing practices and the impact they have on the environment and local communities.

Ming and Joris then head to RIJKS restaurant to collaborate on a signature dish that fuses traditional Dutch flavors with international ingredients and techniques. Together, they prepare a dish that features fresh, sustainably caught wild fish from the North Sea, paired with locally grown vegetables and a tangy citrus sauce. The result is a delicious and inventive take on classic Dutch cuisine that celebrates the region's history and culinary diversity.

Throughout the episode, Ming and Joris showcase the ways in which Dutch cuisine has evolved over time, incorporating influences from all around the globe to create a truly unique and delicious culinary tradition. From the hearty stews and comfort foods of the past to the modern, inventive dishes of today's top chefs, Amsterdam's food scene is a reflection of its rich cultural heritage and global influence.

Overall, "On the Road: Amsterdam II" is a fascinating and delicious exploration of a city and its culinary traditions. With the help of Joris and other local chefs and experts, Ming discovers the many flavors, techniques, and stories that make Amsterdam's food scene so special, and shares them with viewers in a way that is both informative and entertaining.