Ep 17. Episode 17

In episode 17 of Shark Tank season 13, entrepreneurs from across the country pitch their innovative products and services to the Sharks in the hope of securing a business partnership. The Sharks, consisting of billionaire investors Mark Cuban, Kevin O'Leary, Lori Greiner, Robert Herjavec, and guest Shark Daniel Lubetzky, listen to each pitch carefully and decide whether to invest in the business or not.

The episode kicks off with a product designed to revolutionize road trips. The entrepreneurs behind this product have invented a new type of car seat that incorporates a storage unit, a cooler, and even a built-in charging port. The Sharks are intrigued by this invention and ask a lot of questions about its safety features and manufacturing costs.

Next up is a company that has created a novel solution to support college students who are struggling with stress and anxiety. This start-up offers a unique app that connects students to licensed therapists who can provide real-time mental health support. The entrepreneurs pitch the app's user-centric design and show how the app can deliver a valuable service to the millions of students who are currently struggling with mental health issues.

The third pitch of the episode is a food-related product that promises to deliver a healthier and more sustainable alternative to traditional cooking oils. This start-up has developed a proprietary process for extracting oil from a common plant that grows in any climate, making it far more environmentally friendly than other oils that require specific environments and resources to grow. The Sharks are impressed with the science behind this invention and ask the entrepreneurs about their plan for scaling up production.

The fourth pitch features a cutting-edge technology for tracking and reducing food waste in commercial kitchens. The entrepreneurs behind this start-up have developed a smart sensor system that monitors food waste in real-time, providing kitchen staff with insights into where waste is occurring and how it can be minimized. The Sharks discuss the scalability of the technology and its potential impact on the food service industry.

The final pitch of the episode is a social enterprise that helps small-scale producers of uncommon goods to connect with a global marketplace. The start-up is a digital platform that allows artisans, farmers, and other makers to sell their products online without having to navigate complex e-commerce websites. The Sharks ask the entrepreneurs about their long-term vision for supporting these producers and what kind of profit the platform can generate.

Throughout the episode, the Sharks are seen deliberating over whether to invest in each product. They engage in lively discussions about the value propositions of each pitch, the level of competition in their respective markets, and the potential profitability of each venture. At times, tensions run high as the entrepreneurs try to negotiate deals that will allow them to retain the majority of ownership in their businesses, while the Sharks push for more favorable terms.

In the end, viewers are left in suspense as to which deals, if any, the Sharks decide to make. The show closes with a preview of the next episode, leaving audiences eager for more Shark Tank action.