Sexy Cuisine TV

Watch Sexy Cuisine TV

  • 2016
  • 1 Season

Sexy Cuisine TV is a tantalizing cooking show that features the charming and charismatic host Jeff Schroeter. As the name suggests, the show boasts an enticing combination of mouth-watering recipes and sinful indulgences that will leave viewers craving for more. From the very first episode, Jeff Schroeter sets the bar high with his bold and provocative approach to cooking. The show's opening credits feature a montage of shots that are both sensual and suggestive, setting the stage for an experience that is both tantalizing and titillating.

In each episode, Jeff takes the viewer on a journey of culinary discovery, exploring the art of gastronomy in all its glory. The show is shot on location in some of the most beautiful cities in the world, from Paris to New York, Tokyo to Milan. Jeff takes viewers on a tour of the local food markets and meets with local chefs to learn about their cooking techniques and secret recipes.

The show's production values are top-notch, with beautiful photography and cinematography that captures the essence of each location. The editing is fast-paced and dynamic, keeping viewers engaged and entertained throughout.

The recipes featured on Sexy Cuisine TV are a mix of traditional and contemporary dishes, with a strong emphasis on indulgent and decadent ingredients like truffles, foie gras, and caviar. Jeff demonstrates each recipe step-by-step, providing helpful tips and tricks along the way.

Perhaps one of the show's most unique features is its emphasis on aphrodisiacs. Jeff is not shy about discussing the sensual properties of certain foods and even offers tips on how to incorporate them into one's love life. This aspect of the show may not be for everyone, but it certainly adds a layer of intrigue and excitement to the proceedings.

Another standout feature of Sexy Cuisine TV is Jeff's infectious personality. He is a natural entertainer, with a gift for storytelling and an infectious sense of humor. He engages with the audience throughout the show, sharing personal anecdotes and jokes that keep things light and fun.

Overall, Sexy Cuisine TV is a highly entertaining and visually stunning cooking show that is sure to leave viewers feeling hungry for more. Whether you're a seasoned home cook or simply someone who loves to appreciate good food and beautiful scenery, this show is a must-watch. With Jeff Schroeter at the helm, you're in good hands.

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Seasons
Birds
6. Birds
September 1, 2016
Last episode of Jeff the Chef experimenting with food in Provence. Entr©e: Marinated spatchcock with braised butter beans. Main: Roast duck breast Vegetarian dish: Warm winter vegetable salad Dessert: Crªpes with chestnut cream and salted caramel.
Provence
5. Provence
August 1, 2016
Jeff the Chef explores food in the South of France. Entr©e: Beef tartare with caviar Main: Crisp skin pork belly with caramelized apple Vegetarian dish: Roasted tomato filled with ratatouille and smoked eggplant pur©e Dessert: Oven-roasted grapes with lemon curd.
Shell Fish
4. Shell Fish
September 1, 2016
Jeff the Chef experiments with fish while in Provence, France. Entr©e: Roast sea scallops with corn tapioca Main: Vanilla lobster Vegetarian dish: Corn blini with roasted goat cheese Dessert: Orange mascarpone with vanilla sable.
Pacific Rim
3. Pacific Rim
September 1, 2016
Jeff the Chef continues to explore food in Provence. Entr©e: White fish carpaccio with toasted seaweed salt Main: Miso marinated sea bass Vegetarian dish: Roasted pumpkin with gazpacho Dessert: Pineapple and litchi tartare.
Mediterranean
2. Mediterranean
September 5, 2016
Jeff the Chef explores Mediterranean cuisine. Entr©e: Roasted squid filled with ratatouille Main: Crisp skin sardines with Mediterranean salad Vegetarian dish: Roasted beetroot and feta salad Dessert: Grilled figs with candied walnuts.
Seafood Delights
1. Seafood Delights
September 1, 2016
Jeff the Chef explores seafood in Provence, France. Entr©e: Corn fritters with white anchovies and gazpacho Main: Roasted whole Dorade with caramelized fennel and lemon Vegetarian dish: Grilled asparagus with white truffle emulsion Dessert: Macerated berries in champagne with a citron sorbet.
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  • Premiere Date
    September 1, 2016
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