Ep 2. Herb Garden

Semi-Homemade Cooking with Sandra Lee is an American cooking show that features Sandra Lee as the host and chef. The season 9, episode 2 of this show is titled "Herb Garden." In this episode, Sandra Lee demonstrates how to use herbs in various dishes and gives tips on how to grow your own herb garden.

The episode starts with Sandra introducing the importance of herbs in cooking and explaining how they can take a dish to the next level. She then proceeds to show how to make a refreshing drink called "Herbal Spritzer" that is perfect for any summer day. She uses fresh herbs like mint and basil to infuse the drink with their amazing flavors. The drink is easy to make and is a great way to use up any herbs growing in your garden.

Next, Sandra prepares a delicious appetizer using herbs called "Herbed Tomato Tart." She makes the tart crust using store-bought puff pastry and adds in fresh herbs like thyme and rosemary. For the filling, she uses diced tomatoes, goat cheese, and more herbs, resulting in a savory and flavorful dish.

Moving on to the main course, Sandra cooks up a chicken dish with a herb sauce. She shows how to prepare the chicken breasts by seasoning them with herbs and a few pantry staples. For the sauce, Sandra uses white wine, chicken stock, and a mix of fresh herbs like parsley, tarragon, and chives. The combination of the juicy chicken and flavorful sauce is a match made in heaven.

Finally, Sandra wraps up the episode with a dessert called "Lemon Herb Shortbread Cookies." She starts by making the shortbread cookie dough using fresh lemon zest and herbs like thyme and lavender. The cookies are then baked to perfection and topped with a sugary glaze and more fresh herbs.

Throughout the episode, Sandra shares tips on how to grow your own herb garden and how to properly store and use fresh herbs. She stresses the importance of using fresh herbs in cooking and encourages viewers to experiment with different combinations to find their favorite flavors.

Overall, "Herb Garden" is a fantastic episode of Semi-Homemade Cooking with Sandra Lee. It showcases the versatility and importance of herbs in cooking, and provides viewers with delicious recipes that are easy to make and full of flavor. Whether you are an experienced cook or just starting out, this episode is sure to inspire you to add more herbs to your cooking repertoire.