Ep 14. Berry Time

In season 8 episode 14 of Semi-Homemade Cooking with Sandra Lee, titled "Berry Time," Sandra Lee takes viewers on a journey through a variety of dishes featuring an array of delicious berries. With summer in full swing, this episode is the perfect guide for preparing tasty meals using the ripest and most flavorful berries of the season!

As always, Sandra Lee emphasizes the importance of utilizing pre-made and time-saving ingredients in her semi-homemade approach to cooking. She begins the episode with a delicious berry salad that features mixed greens, feta cheese, and a homemade raspberry vinaigrette. The vibrant colors and fresh flavors make this dish perfect for any summer gathering or dinner party.

Next up, Lee whips up a quick and easy dessert featuring juicy strawberries and crisp puff pastry. With just a few simple steps, viewers can create a stunning strawberry tart that looks and tastes like it took hours to prepare. The tart is finished with a dollop of whipped cream and fresh mint for a refreshing and indulgent treat.

For those who prefer savory dishes, Sandra Lee has a recipe for a delicious balsamic glazed salmon with a mixed berry salsa. This dish is perfect for grilling or baking and is sure to impress any guest. The sweet and tangy flavors of the berry salsa pair perfectly with the succulent salmon, making it a show-stopping meal.

In addition to these main dishes, Sandra Lee also shares a few creative ways to incorporate berries into breakfast and snacks. She demonstrates how to make a blueberry smoothie bowl that is packed with protein and healthy ingredients. This dish is perfect for a quick and satisfying breakfast on a hot summer day. For a more indulgent snack, Lee creates a batch of raspberry and cream cheese stuffed French toast. This dish is perfect for weekends or special occasions and is sure to satisfy any sweet tooth.

Overall, the "Berry Time" episode of Semi-Homemade Cooking with Sandra Lee is a perfect guide for utilizing the freshest and most flavorful berries of the season in a variety of dishes. Sandra Lee's commitment to semi-homemade cooking makes these recipes accessible and easy for even the busiest home chef. With a blend of sweet and savory dishes, this episode has something for everyone to enjoy.