Ep 9. Fast and Slow Cooking

Semi-Homemade Cooking with Sandra Lee is a popular cooking show that focuses on creating easy and delicious meals using a combination of pre-packaged and fresh ingredients. In season 7 episode 9 titled "Fast and Slow Cooking," Sandra Lee presents a range of recipes that are both quick and easy to prepare, as well as those that require a bit more time and effort.

The episode kicks off with Sandra preparing a mouth-watering One-Pot Beef Stroganoff, which she claims is the perfect meal for busy weeknights. Sandra uses a pre-packaged beef stroganoff mix and combines it with beef strips, mushrooms, onion, and cream cheese to create a creamy and flavorful dish. She also shares a hint on how to make this dish even more delicious, saying that adding a splash of Worcestershire sauce can take the flavor to the next level.

Next up is Sandra's recipe for a Slow-Cooked Jamaican Jerk Pork Roast, which she demonstrates is perfect for those times when you have the luxury of time. Sandra marinates a pork roast with a combination of jerk seasoning, garlic, ginger, and orange juice before slow-cooking it until it's tender and juicy. She also whips up a quick pineapple salsa to serve alongside the pork, which she says adds a sweet and tangy contrast to the spicy jerk seasoning.

Moving on, Sandra shares her recipe for a Fast Italian Pizza using store-bought pizza dough and pre-made pesto sauce. Sandra rolls out the dough and spreads the pesto on top before adding slices of mozzarella cheese, prosciutto, and cherry tomatoes. She then bakes the pizza for a few minutes until the cheese is melted and bubbly, explaining that this is a great recipe for kids to help with in the kitchen.

Sandra then moves back to the slow-cooking theme with her recipe for Slow-Cooked Collard Greens. She uses slow-cooking techniques to infuse the collard greens with flavorful ingredients like bacon, onion, and chicken broth, explaining that this method helps to soften the greens and enhance the flavor of the dish.

In the second half of the episode, Sandra presents her recipe for a Fast and Easy Greek Salad, which she says is perfect for those warm summer days when you don't want to spend too much time in the kitchen. She chops up fresh romaine lettuce, sliced cucumbers, diced tomatoes, and crumbled feta cheese before tossing everything together with a quick homemade vinaigrette.

Sandra then shares her recipe for Slow-Cooked Chicken and Dumplings, a comfort food favorite that requires a bit more time and effort but is well worth it in the end. She slow-cooks chicken thighs with celery, onion, and chicken broth before adding pre-made dumplings and cooking them until they're fluffy and tender.

Finally, Sandra wraps up the episode with her recipe for a Fast and Easy Lemon Tart. She uses store-bought pie crust and a simple lemon custard made with lemon juice, sugar, eggs, and butter to create a sweet and tangy dessert that's quick and easy to make.

Overall, season 7 episode 9 of Semi-Homemade Cooking with Sandra Lee, "Fast and Slow Cooking," offers viewers a diverse range of recipes that can be prepared quickly or with a bit more time and effort. Sandra's easy-to-follow instructions and creative recipe ideas make it easy for anyone to whip up a delicious and impressive meal in no time.