Ep 5. Lemon Blast

In season 7 episode 5 of Semi-Homemade Cooking with Sandra Lee titled "Lemon Blast," Sandra Lee focuses on one of her favorite ingredients, lemon. She shares some of her favorite recipes featuring the bright and zesty fruit.

The episode begins with Sandra making a lemon-infused cocktail called a Lemon Drop Martini. She shows how to make a simple syrup with lemon juice, sugar, and water, and mixes it with vodka and freshly squeezed lemon juice to create a refreshing and citrusy drink.

Next, Sandra moves on to the main course and prepares a Lemon and Herb Roasted Chicken. She demonstrates how to make a compound butter with lemon zest, garlic, and herbs, which she then rubs under the skin of the chicken. She roasts the chicken in the oven with additional lemon slices and fresh herbs for a delicious and fragrant meal.

For a side dish, Sandra whips up a Lemon Risotto with Peas and Parmesan. She shows how to make a simple risotto base and adds in lemon zest, lemon juice, and peas for a bright and flavorful dish. She finishes it off with freshly grated Parmesan cheese, giving it a rich and creamy texture.

For dessert, Sandra makes a Lemon Blueberry Cake. She starts with a boxed cake mix and adds in fresh blueberries and lemon zest for added flavor. She also shows how to make a quick and easy lemon glaze to pour over the top of the cake for a sweet and tangy finish.

Throughout the episode, Sandra offers tips and tricks for using lemons in cooking and shares her secrets for creating delicious and easy meals at home. She emphasizes the importance of using quality ingredients and incorporating fresh herbs and citrus flavors to elevate any dish.

Overall, "Lemon Blast" is a fun and informative episode of Semi-Homemade Cooking with Sandra Lee, perfect for anyone looking to add a little zest to their cooking. With four recipes featuring lemon as the star ingredient, viewers are sure to find something they'll love.