Ep 12. Spring Picnic

Semi-Homemade Cooking with Sandra Lee season 7 episode 12, titled "Spring Picnic," is a refreshing and fun episode that focuses on creating tasty dishes perfect for outdoor dining. Sandra Lee, the host of the show, is known for her quick and easy approach to cooking, and this episode is no exception.

The episode begins with Sandra showcasing some simple and easy-to-follow recipes for appetizers. She creates a colorful and flavorful fruit salsa using fresh strawberries, kiwis, and pineapples, which she pairs with crispy tortilla chips. Another dish she prepares is a caprese salad that uses cherry tomatoes, fresh mozzarella, and basil.

Moving on to the main course, Sandra demonstrates how to make a hearty and delicious turkey burger that is perfect for grilling. She uses ground turkey and adds some garlic, onion, and Worcestershire sauce to it for extra flavor. Once the burgers are cooked, she tops them off with cheddar cheese, arugula, and some homemade barbecue sauce.

For a vegetarian option, Sandra creates a tasty and colorful vegetable quinoa bowl that is packed with protein and healthy nutrients. She uses a mix of fresh veggies like bell peppers, cherry tomatoes, and shredded carrots and tops it off with a homemade vinaigrette.

To round off the meal, Sandra makes a simple yet decadent dessert that is perfect for spring - strawberry shortcake. She uses store-bought shortcake biscuits and tops them with fresh whipped cream and sliced strawberries.

Throughout the episode, Sandra shares useful tips and tricks for making quick and easy meals that are perfect for outdoor dining. She emphasizes the importance of using fresh ingredients and shows how to make the most of store-bought options to create delicious meals without spending too much time in the kitchen.

Overall, "Spring Picnic" is a fun and entertaining episode that showcases Sandra Lee's talent for creating simple yet delicious meals. Whether you are hosting a gathering or just looking for some new recipe ideas for outdoor dining, this episode is definitely worth watching.