Ep 10. Fountain Fantasy

Semi-Homemade Cooking with Sandra Lee season 7 episode 10, "Fountain Fantasy," showcases a variety of easy-to-make recipes that are perfect for any occasion. From appetizers to desserts, Sandra Lee demonstrates how to use store-bought ingredients to create delicious dishes with a homemade twist.

In the episode, Sandra starts off with an elegant appetizer that is perfect for a fancy dinner party: shrimp cocktail with tangy cocktail sauce. Using store-bought cooked shrimp and cocktail sauce, she shows how to jazz up the presentation with a beautiful ice sculpture and a homemade garnish of cucumber ribbons and lemon wedges.

Next up, Sandra shows how to create a flavorful and easy main dish: grilled chicken breasts with a smoky barbecue sauce. She uses a store-bought barbecue sauce and adds a few simple ingredients to give it a homemade flavor. She then grills the chicken until it is perfectly cooked, and serves it with a side of roasted potatoes.

For dessert, Sandra creates a show-stopping centerpiece: a chocolate fountain with fresh fruit and pound cake for dipping. She shows how to make a simple chocolate sauce using melted chocolate chips and heavy cream, and sets up the fountain with beautiful fruit platters and sliced pound cake. This dessert is perfect for any party or gathering and is sure to impress guests.

Throughout the episode, Sandra offers tips and tricks for working with store-bought ingredients to create delicious and beautiful dishes with minimal effort. She also provides suggestions for how to customize each recipe to suit individual tastes and preferences.

Overall, "Fountain Fantasy" is a fun and informative episode of Semi-Homemade Cooking with Sandra Lee that showcases the ease and versatility of working with store-bought ingredients to create delicious and impressive meals. Whether you're a beginner cook or a seasoned pro, there is something for everyone in this episode, and you're sure to come away with some new ideas and inspiration for your own cooking endeavors.