Ep 6. Garden Italian

Semi-Homemade Cooking with Sandra Lee season 4 episode 6 is entitled "Garden Italian." In this episode, Sandra Lee showcases her expertise in creating delicious, easy-to-make Italian dishes using fresh ingredients straight from the garden. Lee's recipes are inspired by classic Italian flavors and techniques, but with a simplified approach that makes them accessible to home cooks of any level.

Some of the delicious recipes featured in this episode include a fresh Caprese salad made with plump heirloom tomatoes, sweet basil, and creamy mozzarella cheese, topped with a tangy balsamic vinaigrette. Lee also creates a mouthwatering Spaghetti with Fresh Tomato and Basil Sauce, which is perfect for a quick and easy weeknight dinner.

For those looking for a heartier option, Lee offers her take on a classic lasagna recipe, utilizing fresh ingredients like spinach and ricotta cheese, layered with a rich tomato sauce and shredded mozzarella cheese. The result is a cheesy, delicious Lasagna that is sure to please the whole family.

In addition to showcasing her cooking skills, Sandra Lee also offers garden tips and tricks for maintaining a thriving vegetable garden. From soil preparation to planting and harvesting, Lee shares her expertise on how to grow the freshest and most flavorful herbs and vegetables in your own backyard.

Overall, "Garden Italian" is a must-watch episode for fans of Italian cuisine and home cooks looking to up their culinary game. With fresh ingredients and a simplified approach to cooking, Sandra Lee's recipes are sure to impress and delight even the most discerning foodies. Whether you're a seasoned cook or just starting out, this episode is sure to inspire you to get creative in the kitchen and experiment with new flavors and techniques.