Ep 7. Grilling on the Mississippi

In this episode of Semi-Homemade Cooking with Sandra Lee, titled "Grilling on the Mississippi," Sandra Lee explores the flavors of the South while grilling up some delicious dishes.

Sandra begins by taking a trip to Memphis, Tennessee to visit a local butcher shop where she chooses a variety of meats for her grilling menu. She selects ribeye steaks, pork chops, and chicken thighs, which will all be marinated in a flavorful concoction of garlic, olive oil, soy sauce, honey, and lime juice.

Next, Sandra heads to the riverfront to show off her grilling skills. She sets up her charcoal grill and begins to cook up her marinated meats. While the meat cooks, she prepares some homemade sides including a tangy coleslaw and a zesty corn and tomato salad.

As the sun sets, Sandra finishes up her grilling and invites some local Memphis residents to sample her food. They rave about the flavors and textures of the dishes and Sandra is thrilled to have impressed them.

Back in the studio, Sandra shares some tips for grilling success including using a meat thermometer to ensure proper cooking temperatures and brushing the grill with oil to prevent sticking. She also demonstrates how to prepare a tasty barbecue sauce that pairs perfectly with grilled meats.

To finish off the episode, Sandra prepares a dessert that's sure to impress - a grilled peach and cinnamon dessert topped with ice cream and caramel sauce. She slices peaches in half, removes the pits, and grills them to perfection. Then, she tops them off with a sprinkle of cinnamon, a scoop of ice cream, and a drizzle of caramel sauce.

Overall, this episode of Semi-Homemade Cooking with Sandra Lee showcases the smoky and delicious flavors of grilling, with a special focus on the Southern cuisine of Memphis, Tennessee. Sandra's tips and tricks for successful grilling and her easy-to-follow recipes are sure to inspire viewers to fire up their own grills and experiment with new flavors.