Ep 6. Fun Food

In season 11 episode 6 of Semi-Homemade Cooking with Sandra Lee, titled "Fun Food," Sandra Lee shares recipes for easy and delicious party snacks and desserts. The episode starts off with Lee preparing a quick and simple dip that uses canned beans and canned tomatoes as the base. She then moves on to make mini grilled cheese sandwiches with tomato soup shooters, which she suggests as a perfect addition to any winter party or gathering.

Next, Lee demonstrates how to make a no-bake lemon cheesecake that is sure to impress any guest. The dessert is made with a simple graham cracker crust and a mixture of lemon curd and cream cheese, which is then chilled in the refrigerator until set. For an extra fun touch, Lee suggests topping the cheesecake with colorful candy sprinkles.

Continuing with the fun food theme, Lee then shows how to make mini burgers that are perfect for game days or tailgating parties. She tops the burgers with bacon and cheese and serves them on mini buns, making them the perfect finger food for any gathering.

To finish off the episode, Lee prepares a fun and festive popcorn mix that is perfect for movie nights or snack time. The mix includes popcorn, potato chips, pretzels, and candy, all coated in a sweet and savory sauce made with butter, brown sugar, and Worcestershire sauce.

Throughout the episode, Lee emphasizes the importance of using store-bought shortcuts to make party food preparation quick and easy. She also encourages viewers to get creative and have fun with their food, suggesting various ways to personalize the recipes with their own favorite ingredients and flavors.

Overall, "Fun Food" is a playful and entertaining episode of Semi-Homemade Cooking with Sandra Lee that offers plenty of ideas for quick and easy party snacks and desserts. With Lee's helpful tips and tricks, viewers are sure to impress their guests with delicious and fun food at their next gathering.