Ep 4. Asian Flavor

Semi-Homemade Cooking with Sandra Lee is a popular cooking show that focuses on creating delicious meals that are easy to prepare by using a combination of store-bought and homemade ingredients. The show's host, Sandra Lee, is known for her creative and flavorful recipes that are perfect for busy families who want to enjoy delicious meals without spending hours in the kitchen.

Season 11, episode 4 of Semi-Homemade Cooking with Sandra Lee is titled "Asian Flavor" and features a range of dishes that draw inspiration from the vibrant and bold flavors of Asian cuisine. Throughout the episode, Sandra takes viewers on a culinary journey through the many different countries and regions that make up Asia, sharing her tips and tricks for creating authentic flavors without sacrificing convenience.

The episode begins with Sandra demonstrating how to prepare a delicious, savory stir-fry that is loaded with fresh vegetables and tender strips of beef. She shows viewers how to create a quick and easy marinade using ingredients like soy sauce, garlic, and ginger, and then demonstrates how to cook the beef and vegetables in a wok for a crispy, flavorful finish.

Next, Sandra turns her attention to a popular Korean dish called bibimbap, which is a flavorful bowl of rice, vegetables, and meat topped with a spicy chili sauce and a fried egg. Sandra's version of bibimbap is made with a combination of store-bought and homemade ingredients, and she shows viewers how to assemble the dish in just a few easy steps.

Another highlight of the episode is Sandra's recipe for Vietnamese pho soup, which is a flavorful and aromatic broth that is traditionally made with beef, rice noodles, and a range of spices and herbs. Sandra's version of pho is made with store-bought ingredients like pre-cooked beef and chicken broth, which makes it quick and easy to prepare, while still retaining all of the delicious flavors of the original.

As the episode continues, Sandra shares a range of other Asian-inspired recipes, including a spicy Thai chicken curry, a refreshing cucumber salad with rice vinegar dressing, and a delicious fried rice dish that is loaded with shrimp, vegetables, and plenty of flavor.

Throughout the episode, Sandra shares her tips and tricks for working with Asian ingredients and flavors, such as how to properly season with soy sauce and fish sauce, how to cook rice noodles without overcooking them, and how to balance sweet, salty, and spicy flavors in your dishes.

Overall, "Asian Flavor" is a delicious and informative episode of Semi-Homemade Cooking with Sandra Lee that showcases the rich and diverse flavors of Asian cuisine. With easy-to-follow recipes and plenty of helpful tips and tricks, viewers will be inspired to try their hand at creating their own Asian-inspired dishes at home.