Ep 4. Selena + Fabio Viviani

In Selena + Chef season 3 episode 4, pop superstar Selena Gomez is joined by celebrity chef Fabio Viviani for a virtual cooking session. Throughout the episode, Selena and Fabio work together to prepare a delicious three-course meal, with Selena learning new kitchen techniques and experimenting with ingredients she's never used before.

The episode begins with Selena and Fabio video conferencing from their respective kitchens, where Selena reveals that she's eager to learn how to cook an Italian feast. Fabio, who grew up in Florence, Italy and has worked at several Michelin-starred restaurants, is more than happy to help. He presents Selena with a menu featuring an appetizer of bruschetta with burrata and cherry tomatoes, a main course of eggplant Parmesan, and a dessert of tiramisu.

Selena gets to work slicing the tomatoes and preparing the balsamic glaze for the bruschetta while Fabio guides her through the process. He shows her how to chiffonade basil leaves and tells her about the history of bruschetta, which originated in ancient Rome as a way to use up leftover bread. Together, they grill the bread and assemble the bruschetta, with Selena impressing Fabio with her knife skills.

Next up is the eggplant Parmesan, which Selena admits she's never made before. Fabio teaches her how to properly salt and fry the eggplant slices, and they work together to prepare a homemade tomato sauce from scratch. As they layer the eggplant, tomato sauce, and mozzarella cheese, Fabio offers tips on how to make the dish even more flavorful. Selena seems hesitant about the amount of cheese they're using, but Fabio advises her to trust the recipe.

Finally, it's time for dessert. Selena and Fabio put their own spin on traditional tiramisu, using mascarpone cheese and dipping the ladyfingers in espresso and amaretto liqueur. Selena is surprised to find out that there are raw eggs in the recipe, but Fabio assures her that they'll be safe to eat once they're mixed with the other ingredients. They finish off the dish with a generous sprinkling of cocoa powder.

Throughout the episode, Selena and Fabio share laughs and stories while working together in the kitchen. Selena opens up about her love of cooking and how it's become a therapeutic hobby for her during the pandemic. She also talks about her experiences growing up with a Mexican-American mother and how that has influenced her taste in food. Fabio, meanwhile, shares his own immigrant story and how he first fell in love with Italian cuisine.

As the episode wraps up, Selena and Fabio sit down to enjoy their three-course meal. They cheers to each other and to the delicious food they've created. Selena reflects on how much she's learned from Fabio and how grateful she is for the opportunity to cook alongside such a talented chef. She also shares her appreciation for the connection that food can bring between people from different cultures.

Overall, Selena + Chef season 3 episode 4 is a fun and informative episode that showcases Selena's growing confidence in the kitchen and highlights the joy of cooking with others. With the help of Fabio Viviani, Selena proves that anyone can learn to cook a delicious Italian meal with a little bit of patience and guidance.