Ep 9. Selena + Graham Elliot

In Selena + Chef season 2 episode 9, Selena Gomez is joined by world-renowned chef, restaurateur, and television personality Graham Elliot. Gomez and Elliot team up to cook up a mouthwatering meal while also discussing topics such as the culinary industry and Elliot's experiences as a judge on popular cooking shows.

Throughout the episode, Gomez and Elliot prepare several dishes, each one more intriguing than the last. The two start off by creating an elevated grilled cheese sandwich with a variety of cheeses and a secret ingredient that gives the sandwich an unexpected kick of flavor. They then move on to a flavorful butternut squash soup that's perfect for a cozy fall day.

Next up, Gomez and Elliot demonstrate their skills in the kitchen by preparing a unique and delicious Brussels sprouts dish. The dish combines the earthy flavors of the Brussels sprouts with salty pancetta and sweet roasted grapes and is the perfect side dish for any meal.

As the episode progresses, Gomez and Elliot tackle more complex recipes, including a lobster risotto that utilizes a process called deglazing, which involves adding liquid to a pan to scrape up the flavorful brown bits left behind from cooking. The chefs also whip up a dessert that is sure to satisfy any sweet tooth: a decadent chocolate cake that is topped with a decadent chocolate ganache.

Throughout the episode, Gomez and Elliot chat about the culinary industry and how it has evolved over the years. Elliot shares his experiences as a judge on popular cooking shows such as MasterChef and talks about the importance of showcasing a wide range of diverse culinary perspectives in the industry.

Selena + Chef season 2 episode 9 is the perfect mix of mouth-watering food and engaging conversation. Viewers will come away with new cooking techniques and recipes to try while also gaining insight into the culinary world from one of the industry's most notable chefs.