Ep 6. Selena + Jordan Andino

In season 2 episode 6 of Selena + Chef, Selena Gomez welcomes chef Jordan Andino into her home kitchen to provide her with a lesson in creating restaurant-quality meals. A self-proclaimed foodie, Jordan is the chef-owner of Flip Sigi, a Filipino taqueria and gastropub in New York City. The episode sees Selena and Jordan working together to prepare a delicious meal, while chatting about everything from cooking tips to Selena's love for eating cereal.

The episode begins with Jordan introducing Selena to two of his favorite dishes: Korean-style hot fried chicken and a wild mushroom risotto. Selena admits that she doesn't have much experience cooking rice dishes, but Jordan reassures her and walks her through the process of cooking the mushroom risotto. Selena is thrilled to be learning from Jordan, as she's always been a big fan of his cooking and restaurant.

As they cook, Jordan and Selena discuss the various ingredients and techniques they're using to create the dishes. Jordan talks about how he likes to use chicken thighs instead of chicken breasts when cooking hot fried chicken, as they're more flavorful and easier to cook. Selena learns about the importance of properly seasoning chicken, and Jordan explains how he creates the perfect spice blend for his chicken.

When it comes time to cook the mushroom risotto, Selena admits that she's a bit nervous about the process. Jordan explains that cooking rice dishes can be tricky, but encourages Selena to take her time and not rush the process. Selena learns how to sweat the onions and toast the rice, which helps to bring out the flavors in the dish.

As they finish cooking the risotto, Jordan reveals that he likes to finish the dish with a bit of butter and Parmesan cheese for added richness and flavor. Selena tastes the risotto and is pleasantly surprised by how delicious it is. She admits that she never thought she could make a dish like this, and thanks Jordan for teaching her the technique.

Next up is the Korean-style hot fried chicken, which Jordan teaches Selena how to prepare. They start by brining the chicken in a mixture of buttermilk, salt, and hot sauce, which helps to tenderize the meat and infuse it with flavor. Once the chicken has been brined, they coat it in a mixture of cornstarch and spices before frying it in hot oil.

Jordan and Selena talk about the importance of keeping the oil at a consistent temperature when frying chicken, and how to tell when it's fully cooked. They also discuss different sauces and marinades that can be used to add even more flavor to the chicken.

As they finish cooking the chicken, Jordan and Selena discuss their mutual love of cereal and how it's a go-to snack for both of them. Jordan even jokes that he's been known to eat cereal for breakfast, lunch, and dinner on occasion.

Overall, Selena + Chef season 2 episode 6 with Selena + Jordan Andino is an enjoyable and informative episode that combines delicious food with fun conversation. Jordan is a talented and charismatic chef who provides Selena with plenty of cooking tips and techniques, while keeping the atmosphere light and casual. Selena is a willing and enthusiastic student, eager to learn and experiment in the kitchen. Together, they create two mouth-watering dishes that are sure to impress anyone who tries them.