Ep 6. Secret to Schnitzel

In this episode of Secrets of a Restaurant Chef, acclaimed chef Anne Burrell shares her secret to creating the perfect schnitzel. Schnitzel is a classic dish that involves pounding thin cuts of meat, breading it, and frying it until crispy. Anne believes that the secret to a great schnitzel lies in the breading and the frying techniques.

To start, Anne prepares the meat by pounding it to an even thickness, which helps it cook evenly and stay tender. She then dips the meat in a seasoned flour mixture, followed by an egg wash, and finally a breadcrumb mixture. Anne emphasizes the importance of creating a thick breading layer to protect the meat from oil absorption during frying.

Anne also shares her technique for frying schnitzel, which involves using both oil and butter for maximum flavor. She recommends using a heavy bottomed skillet and frying the schnitzel in batches to avoid overcrowding and uneven cooking. The schnitzel is cooked until golden brown and crispy on the outside and juicy on the inside.

To accompany the schnitzel, Anne prepares a bright and tangy apple and fennel slaw. The slaw provides a great contrast to the rich and crispy schnitzel, and the flavors complement each other perfectly.

Finally, Anne puts the finishing touches on the schnitzel by creating a simple and delicious lemon-caper sauce. The sauce is tangy and savory, and it pairs perfectly with the crunchy schnitzel.

Throughout the episode, Anne shares tips and techniques for creating the perfect schnitzel, from selecting the right cut of meat to preparing the breading and frying. Her warm and engaging personality makes the show enjoyable to watch, and her passion for cooking is infectious.

Overall, this episode of Secrets of a Restaurant Chef offers a great insight into the art of schnitzel-making. Fans of classic comfort food and those who love learning new cooking techniques will find this episode especially enjoyable.