Ep 5. The Secret to Eggs Benedict

In the fifth episode of season 8, Secrets of a Restaurant Chef, titled "The Secret to Eggs Benedict," host and accomplished chef Anne Burrell shares her expert knowledge on how to make the beloved dish, Eggs Benedict, perfectly every time.

The episode begins with Burrell introducing the classic dish and explaining its components, including the English muffin, Canadian bacon, poached egg and hollandaise sauce. She then explains how to properly poach an egg, starting with using fresh eggs, heating the water between 180-190 degrees Fahrenheit, and using vinegar to help set the egg whites. Burrell demonstrates how to poach eggs and gives tips on how to avoid common mistakes.

Next, Burrell moves on to the hollandaise sauce, which she describes as the "crown jewel" of the dish. She explains how to make the sauce from scratch using egg yolks, lemon juice, and clarified butter. Burrell emphasizes the importance of tempering the egg yolks by slowly adding them to a warm mixture while constantly whisking, as to avoid the eggs scrambling. She then shows how to emulsify the butter into the mixture to create a smooth, velvety texture.

Burrell then moves on to the English muffin, explaining the importance of toasting it properly and adding a layer of flavor by brushing it with butter and seasoning it with garlic and thyme. She also shows how to properly heat the Canadian bacon to the perfect temperature.

Finally, Burrell brings all the components of Eggs Benedict together, starting with assembling the toasted English muffin with the Canadian bacon, followed by a perfectly poached egg. She then drizzles the hollandaise sauce on top and garnishes the dish with fresh herbs.

Throughout the episode, Burrell shares her expertise on the importance of precision and attention to detail in creating the perfect Eggs Benedict dish. She also provides helpful tips and tricks to elevate the dish and make it truly exceptional. Whether you are a seasoned chef or a beginner in the kitchen, this episode of Secrets of a Restaurant Chef is a must-watch for anyone looking to master the art of cooking Eggs Benedict.