Ep 3. The Secret to Lobster Rolls

In Secrets of a Restaurant Chef season 7 episode 3, titled "The Secret to Lobster Rolls," renowned culinary expert and chef Anne Burrell delves into the world of the perfect lobster roll.

Burrell begins by introducing viewers to the quintessential lobster roll - a classic New England favorite that is packed with chunks of succulent lobster meat, a light dressing, and served on a buttery, toasted roll. But while the lobster roll may seem simple enough, there are several secrets that can elevate this dish from good to exceptional.

Burrell shares her tips for selecting the best lobster meat, including choosing lobsters that are fresh, firm, and free of any off-odors. She also demonstrates the proper technique for cooking lobster, from boiling to steaming, to ensure the meat is perfectly cooked and juicy.

Next, Burrell turns her attention to the dressing. She shares her recipe for a classic mayonnaise-based lobster roll dressing, but encourages viewers to experiment with their own flavors and textures, such as adding a touch of mustard or lemon juice for a tangy kick.

Finally, Burrell reveals her secret to the perfect lobster roll bun. She explains that many people mistakenly use hotdog buns or other types of rolls that are too small or soft, causing the lobster meat to spill out or become soggy. Instead, Burrell recommends using a top-split hotdog bun that is toasted until crisp and golden brown, providing the perfect vessel for the lobster meat.

Throughout the episode, Burrell shares additional tips and tricks for making the perfect lobster roll, from seasoning the lobster meat to just the right amount of celery and scallions to add to the dressing.

By the end of the episode, viewers will be armed with all the knowledge they need to make an unforgettable lobster roll in their own kitchen, perfect for a summer afternoon or a cozy night in. Secret of a Restaurant Chef season 7 episode 3 is a must-watch for anyone who loves seafood and wants to take their culinary skills to the next level.