Secrets of a Restaurant Chef Season 7 Episode 18

Ep 18. The Secret to Sausage Stuffed Quail

  • TVG
  • November 26, 2011

Chef Anne Burrell shares her secret to impressing guests without breaking a sweat. Her tender Sausage Stuffed Quail, wrapped in bacon and served with a port wine sauce.

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Description

Chef Anne Burrell shares her secret to impressing guests without breaking a sweat. Her tender Sausage Stuffed Quail, wrapped in bacon and served with a port wine sauce.

  • First Aired
    November 26, 2011
  • Content Rating
    TVG
  • Language
    English
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