Ep 26. The Secret to Chicken Scarpiello

In Secrets of a Restaurant Chef season 6 episode 26, titled "The Secret to Chicken Scarpiello," Chef Anne Burrell shares her tips and techniques for preparing this classic Italian dish. Chicken Scarpiello is a flavorful and hearty dish made with chunks of chicken, Italian sausage, peppers, and potatoes in a spicy garlic sauce.

Chef Anne begins by showing viewers how to marinate the chicken in a mixture of olive oil, garlic, rosemary, and lemon zest to infuse it with flavor and tenderize the meat. She then browns the chicken and sausage in a hot skillet, allowing them to cook and absorb all the flavors of the spices and aromatics.

Next, Chef Anne adds peppers and onions to the skillet to create a flavorful base for the dish. As the vegetables cook down, she adds white wine, chicken broth, and red pepper flakes to the pan to create a rich and spicy sauce. Lastly, Chef Anne adds diced potatoes to the pan before transferring the entire dish to the oven to finish cooking.

Throughout the episode, Chef Anne shares her expert tips and techniques for creating a perfectly balanced and flavorful dish. She emphasizes the importance of using quality ingredients and taking the time to properly marinate the chicken for the best results. She also shows viewers how to adjust the spiciness of the dish to their liking, making it a versatile and customizable recipe for any home cook.

Overall, "The Secret to Chicken Scarpiello" is an informative and engaging episode of Secrets of a Restaurant Chef that will leave viewers feeling inspired and confident in their ability to recreate this classic Italian dish at home.