Ep 2. Secret to Swiss Chard

Secrets of a Restaurant Chef is a cooking show that features celebrity chef Anne Burrell sharing her knowledge and expertise with viewers. In season 6 episode 2, titled "Secret to Swiss Chard," Anne takes on a versatile and often-overlooked green - Swiss chard.

Anne begins by introducing viewers to Swiss chard, a leafy green that is a staple ingredient in Mediterranean cuisine. She explains that Swiss chard has a slightly sweet and slightly bitter taste, and highlights its versatility, as it can be used in a variety of dishes from salads to soups.

Anne then demonstrates how to properly clean and prep Swiss chard. She emphasizes the importance of removing the tough stems and washing the leaves thoroughly to ensure they are free of any dirt or sand.

The first dish Anne prepares is a Swiss chard and white bean soup. She simmers white beans in a flavorful broth and adds Swiss chard at the end, cooking it until it's wilted. Anne explains that the soup is a great way to introduce people to Swiss chard because it's a comforting and familiar dish that everyone loves.

Next, Anne prepares a Swiss chard salad with a warm bacon vinaigrette. She quickly blanches the Swiss chard leaves and tosses them with a homemade vinaigrette made with rendered bacon fat, shallots, red wine vinegar, and Dijon mustard. Anne suggests adding crispy bacon and croutons to the salad for added crunch.

For the main course, Anne prepares Swiss chard and ricotta stuffed chicken breasts. She shows viewers how to butterfly the chicken breasts and stuff them with a mixture of ricotta cheese, Swiss chard, and garlic. Anne suggests serving the chicken breasts with a simple pan sauce made with white wine and chicken stock.

Finally, Anne prepares a Swiss chard and feta phyllo pie. She layers phyllo dough with a mixture of Swiss chard, feta cheese, onions, and garlic, and bakes it until it's golden and crispy. Anne explains that the phyllo pie is a great dish to serve at a dinner party because it's impressive yet easy to make.

Throughout the episode, Anne provides viewers with helpful tips and tricks for working with Swiss chard, including how to properly blanch the leaves and how to remove excess moisture to prevent dishes from becoming soggy.

Overall, Secrets of a Restaurant Chef season 6 episode 2 is a must-watch for anyone looking to incorporate Swiss chard into their cooking repertoire. Anne's creative and delicious recipes are sure to inspire viewers to think outside the box and experiment with this versatile and nutritious ingredient.