Ep 12. Steakhouse Dinner Secret

In Secrets of a Restaurant Chef season 5 episode 12, titled "Steakhouse Dinner Secret," chef Anne Burrell is taking viewers on a culinary journey to create the ultimate steakhouse dinner. Known for her extensive knowledge in the kitchen, Chef Anne shares some of her secrets on how to create a delicious and perfectly cooked steak dinner.

The episode starts with Chef Anne discussing the different cuts of steak and their cooking methods. She demonstrates how to properly season and cook each cut of meat to perfection. Viewers will learn the basics of selecting the right cut and how each one affects the flavor and texture of the meat.

Next, Chef Anne shares some of her favorite side dishes that complement a steak dinner. She shows viewers how to make a horseradish cream sauce that perfectly complements the steak. Along with the sauce, she shows how to make roasted fingerling potatoes and creamed spinach, both classic sides that pair well with a steak dinner.

The episode also highlights some of Chef Anne's tips and tricks for achieving the perfect sear on a steak. She explains the importance of preheating the pan before adding the steak and how to properly rest a steak to avoid drying it out.

As the episode progresses, Chef Anne walks viewers through the entire process of creating a steak dinner from start to finish. She shows how to create a delicious and satisfying meal that is worthy of any steakhouse.

Throughout the episode, Chef Anne shares her passion for cooking and her love of creating meals that bring people together. She encourages viewers to experiment in the kitchen and to have fun with their cooking.

In the end, viewers are left with a newfound appreciation for the steak dinner and the culinary skill required to create the perfect meal. Chef Anne's tips and tricks are sure to inspire home cooks to try their hand at a steakhouse dinner and elevate their cooking skills.