Ep 13. The Secret to Piccolini

In season 2 episode 13 of "Secrets of a Restaurant Chef," titled "The Secret to Piccolini," Chef Anne Burrell shares her secrets for making piccolini, or small Italian dishes. As she prepares dishes such as meatballs, stuffed artichokes, and chicken cacciatore, she offers tips and tricks for getting the flavors just right.

Throughout the episode, Chef Anne emphasizes the importance of using fresh, high-quality ingredients, such as fresh herbs, good-quality olive oil, and homemade tomato sauce. She also demonstrates how to season dishes properly and adjust the flavors as needed, creating a balanced and delicious meal.

In addition to showing viewers how to make classic Italian dishes, Chef Anne also shares some of her favorite techniques and kitchen tools. For example, she demonstrates how to chop garlic quickly and efficiently, how to peel and crush tomatoes for sauce, and the best way to handle hot peppers.

Throughout the episode, Chef Anne's enthusiasm and passion for cooking are infectious. She encourages viewers to get creative and experiment with different ingredients and flavors, and to never be afraid to try new things in the kitchen.

Overall, "The Secret to Piccolini" is a fun and informative episode that will leave viewers feeling inspired to try their hand at making classic Italian dishes at home. With Chef Anne's expert guidance and easy-to-follow tips, anyone can create a delicious, restaurant-quality meal in their own kitchen.