Ep 10. The Secret to Steak

In season 2 episode 10 of Secrets of a Restaurant Chef, titled "The Secret to Steak," Chef Anne Burrell shares her expert tips and techniques for preparing the perfect steak. She begins by explaining the differences between various cuts of meat and the importance of selecting the right one for your desired preparation.

Next, Chef Anne demonstrates the proper method for seasoning steak and shares her favorite homemade spice blend for adding flavor. She also discusses the importance of letting the steak come to room temperature before cooking to ensure even cooking throughout.

One key aspect of cooking steak that Chef Anne emphasizes is the importance of a hot pan. She demonstrates how to properly preheat a pan to achieve the perfect sear on the outside while maintaining a juicy and tender interior.

Throughout the episode, Chef Anne shares her personal preferences for cooking steak, including her preferred temperature for doneness and how to test the steak for doneness without cutting into it. She also discusses the importance of resting the steak before serving to allow the juices to redistribute and ensure maximum flavor.

In addition to traditional cooking methods, Chef Anne shares some creative ways to incorporate steak into dishes such as salads and sandwiches. She demonstrates how to make a steak and arugula salad with a homemade vinaigrette, as well as a flavorful steak sandwich with caramelized onions and melted cheese.

Overall, "The Secret to Steak" is a must-watch episode for any home cook looking to up their steak game. Chef Anne Burrell's expert advice and helpful tips are sure to result in perfectly cooked, tender, and juicy steaks every time.