Ep 5. Secret to Leg of Lamb

In season 1 episode 5 of Secrets of a Restaurant Chef, titled "Secret to Leg of Lamb," chef Anne Burrell tackles the challenge of preparing a leg of lamb for a dinner party. She begins by discussing the importance of choosing a high-quality cut of meat and demonstrates how to properly trim and tie the lamb for even cooking.

Next, Chef Anne shares her seasoning secrets, explaining that a simple blend of garlic, fresh rosemary, and olive oil is all you need to elevate the flavor of the lamb. She then shows viewers how to create a perfectly crispy crust on the outside of the lamb while keeping the inside tender and juicy.

Throughout the episode, Chef Anne emphasizes the importance of temperature control and demonstrates how to use a meat thermometer to ensure that the lamb is cooked to the desired level of doneness. She also offers tips for carving and serving the lamb, including the proper way to slice against the grain.

As always, Chef Anne's enthusiasm and expert guidance make this episode both informative and entertaining. Viewers will come away from "Secret to Leg of Lamb" with a newfound appreciation for this classic dish and the knowledge to prepare it with confidence.