Seafood: Eat It

Watch Seafood: Eat It

  • NR
  • 2016
  • 1 Season

Seafood: Eat It is a cooking show from Panna that explores the world of seafood and all the delicious dishes that can be created with it. Hosted by renowned chef and seafood expert, Barton Seaver, each episode takes viewers on a journey to discover the diverse range of fish and shellfish that can be found in different bodies of water around the world.

Throughout the series, Seaver shares his knowledge and expertise on sustainable fishing practices, highlighting the importance of sourcing seafood responsibly and respecting the ocean's delicate ecosystem. He also demonstrates innovative and creative cooking techniques designed to bring out the natural flavors of each ingredient and showcase the versatility of seafood in a variety of cuisines.

Episodes are divided into different themes, each focused on a specific type of seafood, such as crab, scallops, or octopus. In each episode, Seaver visits a different location, such as a fishing village or a seafood market, to source the best and freshest ingredients for his recipes. He also meets with local fishermen, seafood purveyors, and chefs to learn more about the culture and history of the area and gain a deeper understanding of the seafood industry as a whole.

The show is filmed in an engaging and visually stunning style, with breathtaking shots of the ocean and gorgeous close-ups of the seafood being cooked. Seaver's on-camera personality is warm and engaging, and he often imparts interesting facts and tidbits about the different types of seafood he is working with, making the show not just entertaining, but also educational.

One of the standout features of Seafood: Eat It is the wide range of recipes that Seaver demonstrates throughout the series. From classic dishes like fish and chips or grilled shrimp skewers to more exotic fare such as squid ink pasta or Thai-style crispy fish, there is something for everyone. Seaver's recipes are always presented in clear and easy-to-follow steps, meaning that even novice cooks should be able to replicate them at home.

Another notable aspect of the show is its dedication to sustainability and responsible fishing practices. Seaver is passionate about educating viewers on the importance of choosing sustainable seafood options, and each episode includes information on how to identify and purchase sustainable seafood in your local area. This focus on sustainability is a refreshing change from many other cooking shows, which often prioritize taste and presentation at the expense of environmental impact.

Ultimately, Seafood: Eat It is a captivating and informative series that is sure to inspire viewers to try cooking with seafood in new and exciting ways. Whether you're a seasoned seafood lover or a hesitant novice, there is something to be gained from watching Seaver's expert techniques and hearing his insights on the seafood industry. The show's emphasis on sustainability and responsible fishing practices is particularly commendable, making it a must-watch for anyone with an interest in both delicious food and preserving our oceans for future generations.

Seafood: Eat It is a series that ran for 1 seasons (10 episodes) between June 25, 2016 and on Panna

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Seasons
Mussels with Mint, Chilies, and Bacon
10. Mussels with Mint, Chilies, and Bacon
July 19, 2016
The Herbfarm chef Jerry Traunfeld shows us how to make mussels with mint, chilies, and bacon. Ingredient list: http://panna.recipes/0297
Quick Saut©ed Squid and Bacon Salad with Ginger-Apple Zest
9. Quick Saut©ed Squid and Bacon Salad with Ginger-Apple Zest
July 26, 2016
Seafood and pork are a classic combination, and saut©ed squid paired with bacon, ginger, and apples is a welcome riff on that classic. This recipe by Edward Lee showcases just how easy squid can be for the home cook. Ingredient list: http://panna.recipes/0296
Slow-Roasted Salmon With Herb Sauce
8. Slow-Roasted Salmon With Herb Sauce
August 12, 2016
In this video recipe for slow-roasted salmon, you€™ll learn Jerry Traunfeld€™s low-temperature roasting technique, plus a beurre blanc sauce to pair it with. Ingredient list: http://panna.recipes/0298
Fried Oysters with Pickled Ginger Aioli
7. Fried Oysters with Pickled Ginger Aioli
January 16, 2014
Michael Anthony takes the guesswork out of making fried oysters in his step-by-step video recipe. Ingredient list: http://panna.recipes/0097
Freshwater Trout With Roasted Summer Squash
6. Freshwater Trout With Roasted Summer Squash
August 8, 2013
Seamus Mullen shows us how to cook freshwater trout, with a secret for perfectly pan-seared fish. Ingredient list: http://panna.recipes/0095
Flounder and Cole Slaw
5. Flounder and Cole Slaw
August 7, 2014
When Chef Michael Anthony cooks for his family, he makes flounder and cole slaw. Learn how he does it in step-by-step video, so you can make it too. Ingredient list: http://panna.recipes/0091
Clam Chowder
4. Clam Chowder
August 7, 2014
Michael Anthony shows us how to make a classic, New England clam chowder, step by step. Ingredient list: http://panna.recipes/0058
Jerk Red Snapper
3. Jerk Red Snapper
May 16, 2016
Learn how to make traditional Jamaican jerk sauce for fish in this cooking video from Harlem chef JJ Johnson. Ingredient list: http://panna.recipes/0130
Sauteed Scallops with Brown Butter, Rosemary and Preserved Lemon
2. Sauteed Scallops with Brown Butter, Rosemary and Preserved Lemon
March 21, 2013
Melissa Clark shows us how to saute scallops to keep them soft and pillowy every time. Ingredient list: http://panna.recipes/0217
Butter-Poached Halibut
1. Butter-Poached Halibut
June 25, 2016
Learn how to make your own clarified butter and use it to poach halibut in this cooking video from Portland chef Naomi Pomeroy. Ingredient list: http://panna.recipes/0033
Description
Where to Watch Seafood: Eat It
Seafood: Eat It is available for streaming on the Panna website, both individual episodes and full seasons. You can also watch Seafood: Eat It on demand at Amazon Prime.
  • Premiere Date
    June 25, 2016
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