Ep 4. Hobart Tasmaina

Savour Australia season 1 episode 4 takes viewers on a culinary journey through Hobart, Tasmania. As the capital city of Australia's southernmost state, Hobart boasts a unique blend of rugged natural beauty and rich local food culture.

Hosted by renowned food and travel writer Helen McCabe, the episode begins with a visit to the historic Salamanca Market. Here, Helen meets with local vendors selling fresh produce, meats, and seafood sourced from the surrounding waters and farms. From Tasmanian salmon to artisanal cheeses, viewers are treated to a tantalizing array of local specialties.

Next, Helen heads to the city's waterfront, where she meets with local fisherman and chef Josh, who takes her out on his boat to catch some of Tasmania's famous rock lobster. With the help of Josh, Helen learns about the art of lobster fishing and even tries her hand at catching her own dinner.

Back on shore, Helen visits Hobart's vibrant restaurant scene, where she samples some of the city's best cuisine. From innovative modern Australian dishes to classic French and Italian fare, Hobart's chefs pride themselves on using locally-sourced ingredients to create unforgettable meals.

One standout restaurant is Franklin, located in an old jam factory on the city's waterfront. Here, head chef Analiese Gregory creates dishes inspired by Tasmania's rugged landscape, incorporating ingredients such as wallaby, sea urchin, and native herbs and spices.

Another must-visit spot is Templo, a cozy eatery that serves up rustic Italian cuisine using only the freshest Tasmanian ingredients. Helen meets with chef Matt Breen, who specializes in handmade pastas and wood-fired dishes that celebrate the local produce and seafood.

Finally, the episode concludes with Helen joining a group of locals for a special dinner party hosted by acclaimed wine critic James Halliday. Against the backdrop of Hobart's stunning scenery, Helen and her new friends enjoy a feast of roasted duck, fresh oysters, and Tasmanian wines, all while soaking up the city's laid-back and welcoming vibe.

With its sweeping vistas, abundance of fresh seafood, and passionate local food culture, Hobart, Tasmania is a must-visit destination for any food lover. Savour Australia season 1 episode 4 captures the essence of this unique city, showcasing the best of its cuisine, people, and landscapes.