Ep 3. Perth Western Australia

This episode of Savour Australia takes us on a culinary journey to Perth, Western Australia. Known for its beautiful beaches and laid-back lifestyle, Perth is also home to a thriving food scene that draws inspiration from the diverse cultures of the city.

The episode begins with a visit to the famous Fremantle Market, where viewers are treated to a range of sights and sounds, from fresh seafood to handmade jams and preserves. Hosts Tim and Kyle explore the market's many stalls, chatting with vendors and sampling some of the delicious products on offer.

Next up, the hosts visit a local farm where they learn about the process of producing organic eggs and meat from happy, healthy animals. They get to meet the farmers and see firsthand the care and attention that goes into each and every product.

After the farm, the show takes us to a restaurant that is helping to put Perth on the map as a food destination. The team behind the restaurant, Wildflower, is on a mission to showcase the unique flavours of Western Australia and to celebrate the region's rich cultural heritage.

The hosts chat with chefs Jed Gerrard and Matthew Sartori, who take them on a tour of the restaurant's rooftop garden where they grow many of the herbs and plants used in their dishes. They also get a behind-the-scenes look at the kitchen, where the chefs demonstrate their creative approach to cooking with local ingredients.

Finally, the episode wraps up with a visit to a local distillery that is creating some truly unique and delicious spirits. The team at Whipper Snapper Distillery is committed to using only Australian grains and ingredients, and their whiskies have won numerous awards for their quality and flavour.

Overall, this episode of Savour Australia offers a fascinating glimpse into the food culture of Perth, with its emphasis on local, sustainable ingredients and innovative, creative cooking techniques. Whether you're a foodie looking for inspiration, or simply interested in learning more about this beautiful part of the world, this episode is sure to delight and inspire.