Ep 2. Adelaide South Australia

In episode 2 of Savour Australia season 1, viewers are taken on a culinary journey through Adelaide, South Australia. Hosts Maeve O'Meara and Joanna Savill explore the vibrant food scene in this coastal city, known for its fresh seafood and diverse multicultural influence.

The episode begins with a visit to the Adelaide Central Market, the largest undercover market in the Southern Hemisphere. Maeve and Joanna meet local vendors and learn about the history of the market, which has been operating since 1869. They sample fresh oysters, cheese, and roast beef, while taking in the bustling atmosphere of the market.

Next, the hosts explore the city's Asian food scene, starting with a visit to Gouger Street, known for its many restaurants serving Chinese, Vietnamese, and Korean cuisine. They stop at a popular Chinese restaurant to try dumplings and a spicy noodle soup. Then, they head to a Vietnamese restaurant to sample pho and other traditional dishes.

Moving on to the Italian influence in Adelaide, Maeve and Joanna visit a local cheese factory where they learn about the production process and taste a variety of cheeses. They also stop at an Italian restaurant to try wood-fired pizza and pasta dishes.

Continuing their exploration of diverse cuisines, the hosts visit the Adelaide Central Mosque to learn about halal food and its importance in the Muslim community. They sample a variety of traditional dishes, including lamb biryani and samosas.

To end the episode, Maeve and Joanna head to the beachside suburb of Glenelg to indulge in some of the city's freshest seafood. They visit a local fish market to learn about sustainable fishing practices and taste some of the catch of the day, including oysters, prawns, and squid. Then, they head to a nearby restaurant to try grilled fish with Mediterranean-inspired sides.

Overall, this episode of Savour Australia showcases the diverse and vibrant food scene of Adelaide, from its multicultural influences to its emphasis on sustainable and fresh seafood. Maeve and Joanna's passion for food and exploration of the city's culinary gems make for an enjoyable and informative viewing experience.