Ep 1. Darwin Northern Territory
- June 28, 2015
- 24 min
In the first episode of Savour Australia's first season, viewers are taken on a culinary journey to the northernmost city of Australia: Darwin. Often referred to as the "gateway to Asia," Darwin is home to a rich and diverse food scene that is influenced by its location in the Northern Territory and its proximity to neighboring Asian countries.
Hosted by acclaimed chef Peter Kuruvita, the episode begins with a visit to the bustling Mindil Beach Sunset Markets, where locals and tourists alike flock to savor a variety of Asian-inspired cuisine and fresh seafood. Kuruvita chats with vendors and tries some of the most popular dishes, including laksa, satay skewers, and fresh Barramundi.
Next, Kuruvita visits a local oyster farm, where he learns about the process of cultivating oysters and how different factors - such as water temperature and salinity - can impact their flavor. He then demonstrates how to shuck an oyster properly and shares a recipe for a simple yet delicious oyster dish that can be easily made at home.
The episode also features a visit to the historic Stokes Hill Wharf, where Kuruvita explores the fresh seafood on offer and talks to local fishermen about their catch. He then heads to a nearby restaurant that specializes in preparing the catch-of-the-day in traditional Asian styles, such as Vietnamese and Thai-inspired dishes.
Throughout the episode, Kuruvita highlights the ways in which Darwin's unique location and cultural influences have shaped its food scene. From the abundance of fresh seafood to the varied spices and flavors of Asian cuisine, Darwin is a city that celebrates its culinary diversity and offers a taste of Australia like no other.
Overall, Savour Australia's first episode provides a tantalizing glimpse into the food scene of Darwin and is sure to inspire viewers to explore the city's culinary offerings themselves. Kuruvita's infectious enthusiasm and insightful commentary make for a compelling viewing experience that is sure to satisfy foodies and travel enthusiasts alike.