Ep 6. French Sandwiches

The Sandwich King is back with another mouth-watering episode, and this time he's taking us to the heart of France. In season 5 episode 6, Jeff Mauro is on a mission to explore the culinary delights of the French sandwich.

First on the menu is the classic Croque Monsieur. Jeff ventures out to a local bakery to pick up a baguette and some fresh Gruyere cheese. He then heads back to the kitchen to prepare the creamy bechamel sauce, which is the key ingredient that gives the Croque Monsieur its melt-in-your-mouth texture. Jeff also adds some smoked ham and Dijon mustard for that added punch of flavor.

Next, Jeff takes us on a journey to the south of France with his take on the Pan Bagnat sandwich. This sandwich originated in Nice and is essentially a salad in a sandwich. Jeff prepares a light and refreshing tuna salad, complete with olives, capers, and red onions. He then stuffs the salad into a freshly baked baguette and tops it off with some hard-boiled eggs.

For the third sandwich, Jeff gets a little creative with a vegetarian option – the Jardinier sandwich. This sandwich is jam-packed with veggies and is perfect for anyone looking for a healthy lunch option. Jeff piles on some roasted zucchini, red peppers, and eggplant onto a baguette, and then tops it off with some tangy goat cheese.

Lastly, Jeff introduces us to the French Dip sandwich. This iconic sandwich is a must-try for any sandwich lover out there. Jeff takes a juicy beef tenderloin and roasts it to perfection. He then slices it thin and piles it onto a crispy baguette before dipping the whole thing into a savory au jus sauce.

Throughout the episode, Jeff shares tips and tricks on how to perfectly assemble and garnish each sandwich. His enthusiasm for all things sandwich is contagious, and viewers will surely find themselves craving a French sandwich after watching this episode.

Overall, season 5 episode 6 of Sandwich King is a must-watch for anyone who loves sandwiches and is interested in exploring the flavors of France. Jeff Mauro's passion for food is evident in every dish he creates, making this episode a true feast for the eyes – and the taste buds.