Ep 1. Shawarma-Rama

In this episode of Sandwich King season 5, host Jeff Mauro is on a mission to create the ultimate shawarma sandwich. Hailing from the Middle East, shawarma is a popular street food consisting of meat (usually chicken or lamb) that is marinated in spices and cooked on a spit, then shaved off into thin slices and served in a pita or wrap with various toppings and sauces.

Jeff starts off by visiting a local shawarma restaurant to learn about the art of making shawarma. He watches as the chef prepares the meat, marinates it in a blend of spices, and cooks it to perfection on the rotating spit. Jeff takes notes and asks questions, eager to replicate this process in his own kitchen.

Back in his own kitchen, Jeff begins to experiment with different marinades and spices for his shawarma. He settles on a blend of cumin, coriander, paprika, garlic, and lemon juice, which he rubs all over his chicken thighs before letting them marinate overnight.

The next day, Jeff fires up his grill and cooks the chicken until it's tender and juicy. He then thinly slices it and serves it up in a warm pita with a variety of toppings, including chopped cucumbers, tomatoes, red onion, and a tangy yogurt sauce.

Jeff is thrilled with how his shawarma sandwich turned out, and he's excited to share his recipe with viewers. He encourages them to try making it at home, but also suggests seeking out a local shawarma spot for an authentic taste of this beloved street food.

Throughout the episode, Jeff also shares tips and tricks for creating the perfect sandwich, from choosing the right bread to layering ingredients in a way that maximizes flavor and texture.

Overall, Shawarma-Rama is a delicious and informative episode of Sandwich King that will leave viewers hungry for more. Whether you're a fan of Middle Eastern cuisine or just love a good sandwich, this episode is sure to satisfy.