Ep 4. Amazin' Asian

In season 4 episode 4 of Sandwich King, the focus is on creating sandwiches with distinct Asian flavors. The host, Jeff Mauro, explores new ideas inspired by the cuisine of the far east to create exciting and mouth-watering sandwiches. He is joined by guests who offer suggestions and help craft these tasty treats.

Jeff begins by introducing the episode and his guests. He talks about his love for Asian flavors and how it has influenced his sandwich creations. He highlights the importance of striking a balance between the different ingredients, and this is evident in the first sandwich he creates: a Chinese barbeque pork sandwich.

The barbeque pork is layered on a soft mantle of bao bread, and this is topped with cucumber, pickled onions, and cilantro. The sandwich is a perfect blend of sweet, sour, and savory flavors with the tender pork adding an extra texture. Jeff also incorporates some black garlic sauce into the sandwich, and this adds a tasty umami flavor.

The next sandwich that Jeff creates is the Banh mi, a Vietnamese sandwich that originated from the French colonization. The sandwich is typically made with sliced chicken or pork but Jeff opts for beef and infuses a lemongrass marinade that offers the sandwich a unique flavor. The sandwich is served in a baguette bread and layered with jalapeno, pickled carrots, and cilantro.

The sandwich is then drizzled with a spicy mayo sauce that adds an extra zing to the flavor. He also includes a vegetarian version of the sandwich, where he replaces the meat with roasted mushrooms, and this offers a healthy and flavorful option for vegetarians.

Jeff's next sandwich is the Korean bulgogi sandwich. Bulgogi is a Korean marinade that is typically used to make barbecue meat, and Jeff infuses this marinade into his beef ribbons. The beef is cooked and then stuffed into a soft torpedo roll and made complete with some pickled vegetables and a touch of kimchi.

The sandwich offers a fantastic blend of flavors, and the ribbons of beef cooked in the marinade offer a new level of flavor. Jeff advises giving the beef some time to marinate, and this ensures that the flavors are fully infused. The guests are impressed with the sandwich, and Jeff moves on to the final sandwich of the show.

The final sandwich is a miso-glazed salmon sandwich. Jeff uses a soft brioche bun, and the salmon is grilled and then glazed with miso sauce. The sandwich is topped with cucumber and jalapeno and then completed with a wasabi mayo sauce that adds some heat to the sandwich.

The miso glaze adds a sweet and savory flavor to the salmon, and this is a perfect match for the spicy mayo sauce. The guests are impressed with the sandwich and commend Jeff for his unique take on the classic salmon sandwich.

Overall, episode 4 of season 4 of Sandwich King is a must-watch for anyone who loves Asian flavors. The show offers an excellent blend of inspiration, creativity, and fantastic flavor combinations. Jeff Mauro is an excellent host and offers valuable tips on how to create the perfect sandwich. From his unique take on the Banh mi to the flavorful Korean bulgogi sandwich, this episode offers something for everyone.