Ep 1. Diner Favorites

The Sandwich King is back and he's got a mouthwatering lineup of diner favorites for this season 4 premiere episode. In this episode, Jeff Mauro, aka the Sandwich King, takes a trip down memory lane to some of his favorite diners from his childhood. He draws inspiration from their classic menus and puts his own spin on some of their most famous dishes, elevating them into signature sandwiches that you can make at home.

First up, Jeff heads to a diner in Chicago that's been around for over 50 years and is known for its classic patty melt. Jeff takes the basic building blocks of the sandwich - beef patty, caramelized onions, and Swiss cheese - and adds a twist with a sweet and tangy Russian dressing and sourdough bread that's been smeared with garlic butter and toasted to perfection. The result is a sandwich that's dripping with gooey, melted cheese and bursting with flavor.

Next, Jeff heads to a diner in New Jersey that serves up a seriously hearty breakfast special. The dish features crispy fried potatoes, scrambled eggs, sausage, bacon, and cheese all piled high on a plate. Jeff takes this breakfast behemoth and turns it into a breakfast sandwich that's sure to satisfy even the heartiest appetites. He uses a croissant as the base, adds in some sautéed peppers and onions, and tops it all off with a spicy sriracha mayo.

For the third sandwich, Jeff heads to a diner in his hometown of Elmwood Park, Illinois that's famous for its Italian beef sandwiches. Jeff takes the same Italian beef and adds in some giardiniera, a type of pickled vegetable relish that's popular in Chicago. He also tops it with some provolone cheese and serves it on a crusty Italian roll that's been slathered with a garlic herb butter. The result is a sandwich that's bursting with flavor and truly represents the best of Chicago's food scene.

For the fourth and final sandwich, Jeff heads to a diner in Los Angeles that's known for its BLT sandwich. He takes the classic BLT and adds in some avocado and a cilantro lime mayo to create a sandwich that's a little bit California and a little bit Midwest. He also uses a brioche bun instead of traditional white bread, adding a touch of elegance to this classic sandwich.

Throughout the episode, Jeff provides tips and tricks for making these sandwiches at home, from how to properly caramelize onions to how to get that perfect crispy bacon every time. He also shares some of his favorite memories of dining at these diners and how they've influenced his love for sandwiches.

Overall, this season 4 premiere episode of the Sandwich King is a celebration of iconic American diner food and Jeff's unique ability to turn those classic dishes into mouthwatering sandwiches. Whether you're a fan of classic diner food or just love a good sandwich, this episode is sure to leave you hungry for more.