Ep 6. Hot Diggity Dog

In this episode of Sandwich King, host Jeff Mauro takes on the classic hot dog and elevates it to a whole new level. Dubbing it "Hot Diggity Dog," Jeff creates unique and mouth-watering toppings for a delicious spin on this all-American favorite.

First up is the "Chicago Dog Reimagined," which puts a new spin on the quintessential Windy City hot dog. Jeff adds a homemade giardiniera relish to give it a bit of heat and a pickled punch, while also including classic toppings like yellow mustard and celery salt. As a final touch, he includes homemade potato chips for a satisfying crunch.

Next, Jeff turns his attention to the Southern classic, the chili dog. But instead of sticking to the traditional chili recipe, he puts his own spin on it by using Italian sausage, creating a unique combination of flavors. He then tops the dog off with a slaw made of a blend of Granny Smith apples and carrots, adding a tangy sweetness to the dish.

Moving on to a tastes of the Pacific, Jeff decides to create a Hawaiian-inspired dog. Topped with a pineapple and mango salsa, this dog is a refreshing change from the usual hot dog fare. He also adds some avocado and spicy mayo for a creamy and spicy kick.

Finally, Jeff closes out the episode with a nod to his hometown of Chicago, creating a hot dog masterpiece that he calls the "XRT Dog." Topped with a sweet and tangy combo of zesty pickled peppers and onions, he then adds a schmear of spicy mustard for added kick.

Throughout the episode, Jeff also shares some of his favorite tips and tricks for grilling the perfect hot dog, from proper char marks to getting the right snap in each bite.

With his creative and delicious takes on the classic hot dog, Jeff proves that this American favorite can be elevated to something truly special. For those looking to spice up their next cookout or backyard BBQ, this episode of Sandwich King is not to be missed.