Ep 4. From Italy With Love

In season 3 episode 4 of Sandwich King titled "From Italy With Love," host Jeff Mauro goes on a culinary adventure through Italy, exploring some of the country's most beloved sandwiches. The episode begins in Rome, where Jeff visits an aged meat shop and samples porchetta, a slow-roasted pork dish typically served on bread. He then heads to Naples, the birthplace of pizza, to try a local specialty: the pizza fritta, a deep-fried pizza stuffed with ricotta and salami.

Next, Jeff travels to Florence to learn about the city's famous bread, which is used to make the traditional sandwich known as a panino. He meets with a local baker who teaches him how to make the bread from scratch and then uses it to create a mouthwatering sandwich filled with prosciutto, mozzarella, and arugula.

In the final leg of his journey, Jeff heads to Venice, where he discovers the city's unique take on the seafood sandwich. He visits a fish market and picks out some fresh seafood, then heads to a local restaurant to see how it's prepared. The sandwich, which is called a "moeca," features shrimp, squid, and white fish on a soft roll with a tomato-based sauce.

Throughout the episode, Jeff showcases not just the food, but also the vibrant culture and history of each region he visits. He meets passionate locals who take pride in their culinary traditions and learns about the ingredients and techniques that make each sandwich special.

As always, Jeff injects plenty of his signature humor and charm into the episode, making for an entertaining and informative look at the culinary delights of Italy. Viewers are sure to be inspired to try making some of these sandwiches at home or even plan a trip to Italy themselves.