Ep 2. Deli in My Belly

The episode Deli in My Belly is the second episode of season three of Sandwich King, a cooking show that focuses on sandwiches and the different fillings, textures, and flavors that can be used to create delicious and satisfying meals.

In this episode, the host, Jeff Mauro, takes viewers on a tour of his favorite delis in Chicago, where he samples different meats, cheeses, and condiments that are commonly used in deli sandwiches. He explores the history behind these delis and the culture that surrounds them, highlighting their importance in the culinary landscape of the city.

Throughout the episode, Jeff demonstrates how to make a variety of sandwiches inspired by his experiences at the delis. He explains the different types of breads that work well with different fillings, and how to layer the ingredients to create a sandwich with the perfect balance of flavors and textures.

One of the sandwiches featured in the episode is a classic Reuben, made with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all piled high on rye bread and grilled to perfection. Jeff shows viewers how to make their own Thousand Island dressing from scratch, and provides tips for grilling the sandwich to get the perfect amount of crunch and meltiness.

Another sandwich featured in the episode is a Turkey Club, made with roast turkey, bacon, avocado, and tomato, all layered on toasted sourdough bread. Jeff explains the importance of using high-quality turkey and bacon, and shows viewers how to arrange the ingredients to get the perfect balance of flavors in each bite.

Throughout the episode, Jeff also shares tips for creating the perfect deli sandwich at home, including how to properly store and slice meats and cheeses, and how to customize the sandwich to suit your own tastes and preferences.

Overall, Deli in My Belly is a mouthwatering episode that celebrates the culture and cuisine of the deli, while also providing viewers with practical tips and techniques for making delicious sandwiches at home. Whether you're a fan of classic deli fare or looking to try something new, this episode is sure to leave you feeling inspired and hungry for more.