Ep 12. Dixie Delights

In season 3 episode 12 of Sandwich King, titled Dixie Delights, the host Jeff Mauro takes us on a culinary journey to the South. He starts by showcasing a classic southern dish- fried green tomatoes. Jeff gives the dish a twist by adding some pimento cheese to the mix to elevate the taste.

Next up on Jeff's menu is a grilled chicken sandwich, which he fondly calls "The Elvis." The sandwich is topped with ingredients that were Elvis Presley's favorite- banana, peanut butter, and bacon. Jeff guarantees that this sandwich will make us "all shook up!"

For the seafood lovers, Jeff prepares a shrimp po'boy sandwich. He starts by coating the shrimp with a mix of cornmeal and flour and frying them until they are golden brown. He then assembles the sandwich with some lettuce, tomato, and a homemade remoulade sauce.

Moving on from savory to sweet, Jeff prepares a classic southern dessert- pecan pie. He starts by creating a buttery pastry crust and then fills it with a mixture of eggs, sugar, corn syrup, and loads of pecans. Jeff ensures us that this version of the pecan pie is "southern hospitality personified."

In addition to these dishes, Jeff also showcases a recipe for "Bangin' Breakfast Biscuits," which he claims to be perfect for a lazy Sunday morning. The dish is made with homemade buttermilk biscuits, scrambled eggs, cheddar cheese, and some crispy bacon.

Throughout the episode, Jeff also shares his love for the southern hospitality, and we get to see glimpses of the beautiful southern countryside. We also learn about the history behind some of the dishes that Jeff is preparing and the cultural significance they hold in the south.

In conclusion, Dixie Delights is an episode that truly captures the essence of the southern cuisine. Jeff's recipes are inventive yet authentic, and his love for the southern hospitality is palpable. This episode is sure to leave you feeling warm and fuzzy inside!