Ep 11. Thanksgiving Sandwiches

In Sandwich King season 3 episode 11, viewers are treated to a special Thanksgiving-themed episode. Host Jeff Mauro shows us how to take leftover turkey and turn it into delicious sandwiches that will keep us satisfied all week long. But this isn't just about leftovers - Jeff also provides recipes for perfect Thanksgiving sandwiches made from scratch, including a Cranberry-Pesto!

Jeff first shows us how to make a "Thanksgiving Po' Boy" sandwich, which he says is inspired by his hometown of Chicago. This sandwich features turkey, a tangy Cajun mayo, and classic po' boy toppings like lettuce and tomato. To make it even more indulgent, Jeff adds a layer of gravy-soaked French fries right inside the sandwich.

Next up, Jeff gets creative with a "Thanksgiving Crescent" sandwich. He uses crescent roll dough to bake a warm, flaky pastry filled with turkey and all the Thanksgiving fixings. This portable sandwich is perfect for potlucks or for taking lunch on-the-go.

For those who prefer something a little lighter, Jeff makes a "Thanksgiving Salad Sandwich." It may seem paradoxical, but Jeff explains that this sandwich combines the best aspects of a Thanksgiving feast with a fresh, crunchy salad. The base is a juicy tomato slice, topped with crispy bacon and turkey, and finally piled high with mixed greens and a creamy, tangy dressing. Served on whole wheat bread, this sandwich is the perfect balance of indulgence and healthfulness.

Of course, no Thanksgiving-inspired sandwich lineup would be complete without a classic Turkey Cranberry sandwich. But Jeff puts his own twist on it, adding a bright and flavorful cranberry-pesto sauce to the mix. The pesto is made with dried cranberries, toasted walnuts, and fresh herbs like thyme and sage - giving it the perfect balance of sweet and savory. Jeff recommends serving this sandwich on a chewy ciabatta roll.

Finally, Jeff shares a recipe for a vegetarian-friendly sandwich that balances the flavors of fall. The "Butternut Squash & Apple" sandwich features roasted butternut squash, crispy apple slices, and rich goat cheese spread on top of hearty whole grain bread. Jeff explains that the flavors of the roasted squash and tangy goat cheese complement each other perfectly, making for a delicious vegetarian option for Thanksgiving leftovers.

Overall, Sandwich King season 3 episode 11 is packed with creative and delicious ways to use up all those turkey day leftovers. And if you're not up for cooking a full Thanksgiving meal, these sandwiches are a fantastic way to capture the flavors and spirit of the holiday.