Ep 10. Midwest Fish Fry

In Sandwich King season 3 episode 10, titled "Midwest Fish Fry," host Jeff Mauro takes viewers on a culinary journey through the heartland of America. The episode centers around a classic Midwestern staple: the fish fry. Jeff visits a fish market in the suburbs of Chicago to sample some of the freshest catches of the day, including salmon, cod, and catfish.

From there, Jeff heads to a local restaurant to learn the secrets of frying up the perfect fish. He discovers that the key to a crispy, flavorful crust is a mixture of cornmeal and flour, which he uses to coat his fish before frying.

Back in his own kitchen, Jeff puts his own spin on the classic fish fry, creating a variety of sandwiches using different types of fish and toppings. He starts with a salmon sandwich, which features lightly fried salmon topped with a tangy tartar sauce and crispy lettuce. Next, Jeff makes a classic cod sandwich, complete with a homemade remoulade sauce and pickles.

For those looking for something a little more adventurous, Jeff also creates a catfish po' boy sandwich, packed with spicy Cajun-flavored mayo and crunchy coleslaw. He even experiments with a vegetarian option, using fried tofu as the base for a flavorful Mediterranean-inspired sandwich.

Throughout the episode, Jeff shares tips and tricks for making the perfect fish fry, including advice on choosing the right type of fish, prepping the batter, and frying to perfection. He emphasizes the importance of using fresh ingredients and cooking with care and attention to detail.

Overall, "Midwest Fish Fry" is a fun and engaging episode of Sandwich King, showcasing the best of Midwestern cuisine and offering plenty of inspiration for sandwich lovers everywhere. Whether you're a seafood fan or just looking for creative sandwich ideas, this episode is definitely worth a watch.