Ep 8. Classics With a Twist

In Sandwich King season 2 episode 8 titled Classics With a Twist, host Jeff Mauro takes viewers on a culinary journey to reinvent classic sandwiches with his unique twist. The episode begins with Jeff brainstorming ideas for his sandwich menu at his restaurant, Pork & Mindy's.

As Jeff contemplates his menu, he decides to give classic sandwiches like Reubens, club sandwiches, and Philly cheesesteaks a modern twist. Throughout the episode, viewers follow Jeff as he experiments with new flavors and ingredients, creating bold and delicious sandwiches that will leave audiences drooling.

The episode kicks off with Jeff making his version of a reuben sandwich, which he calls the "Rub-Me-Tender." He swaps traditional corned beef for brisket, and tops it off with homemade Russian dressing, pickled onions, and Swiss cheese. Viewers are treated to a step-by-step guide on how to make this delicious sandwich at home.

Next up, Jeff transforms the classic club sandwich into his "Gym Clubber." He starts with sourdough bread, layers on spinach, turkey, bacon, tomato, and avocado. But instead of the traditional mayo, Jeff opts for a homemade Greek yogurt spread that adds a tangy twist to the sandwich.

Jeff's take on the Philly cheesesteak is next on the menu, and he calls it the "Filly Bizness." Instead of traditional steak, Jeff uses thinly sliced pork belly, which he cooks until it's crispy and caramelized. He tops the pork with melted provolone cheese, sautéed onions, and a homemade garlic aioli for a sandwich that will make viewers want to book a trip to Philadelphia ASAP.

As the episode continues, viewers also get a sneak peek into the behind-the-scenes of Jeff's restaurant, Pork & Mindy's. We get to see Jeff interacting with customers, taking orders, and preparing sandwiches in the kitchen. He also demonstrates how to make one of his most popular sandwiches, the "Bao to the Pork," which is made with tender pulled pork, hoisin sauce, and pickled veggies all nestled inside a fluffy bao bun.

Throughout the episode, Jeff also shares his tips and tricks for making the perfect sandwich at home. He explains how to properly layer ingredients to avoid a soggy sandwich and how to grill bread to get a perfectly crispy exterior. Viewers also get a peek into Jeff's pantry, where he keeps all of his favorite sandwich fixings, like hot sauce, pickles, and mustard.

In the end, Jeff's twist on classic sandwiches proves to be a hit with his customers, who rave about the bold flavors and unique combinations. Whether you're a sandwich lover or just looking for some dinner inspiration, this episode of Sandwich King is sure to satisfy your cravings.