Ep 16. Burgers are Boss

The Sandwich King is back with another mouth-watering episode of season 2, and this time he's taking on the almighty burger. In episode 16, titled "Burgers are Boss," he shows us some of his finest recipes for delicious, juicy burgers that will leave you wanting more.

The host, Jeff Mauro, is no stranger to the world of sandwiches and burgers. As a former comedian turned chef, he has a knack for creating exciting and innovative recipes that are sure to impress. In this episode, he starts off by introducing us to some of his favorite burger ingredients and toppings.

First up, he shows us how to make his classic Bacon Cheeseburger. This recipe combines a juicy beef patty with crispy bacon, melted cheddar cheese, and all the classic fixings like lettuce, tomato, and onion. Jeff also adds his own twist to the burger by spreading a special sauce made from mayonnaise, ketchup, and mustard on the bun.

Next, Jeff introduces us to his take on the popular Hawaiian burger. This delicious recipe features a grilled pineapple ring and a smoky slice of ham, giving the burger a nice tropical twist. To give it even more flavor, Jeff adds a spicy mayo sauce and some crispy fried onions on top.

For those who are more adventurous in their burger choices, Jeff has the perfect recipe for you. He calls it the Elvis Burger, and it's a tribute to the famous singer's favorite sandwich. This burger is made with a beef patty that is topped with creamy peanut butter, crispy bacon, and sliced bananas. It sounds unusual, but trust us, it's absolutely delicious.

If you're looking for a vegetarian option, don't worry. Jeff has got you covered with his recipe for a Mushroom and Swiss Burger. This burger is made with a hearty portobello mushroom that has been marinated in balsamic vinegar and grilled to perfection. It's then topped with melted Swiss cheese, caramelized onions, and a garlic aioli sauce that adds just the right amount of kick.

Throughout the episode, Jeff also shares some tips and tricks for making the perfect burger. He shows us how to make a perfectly formed patty, how to cook it to the right temperature, and even how to add cheese without it melting all over the place.

But the burger madness doesn't stop there. Jeff also takes us on a trip to try some of the best burgers in the country. He visits a burger joint in Chicago that is famous for its stacked burgers, including one that is made with a grilled cheese sandwich as the bun. He also visits a restaurant in New York City that serves a burger with a lobster tail on top.

In between all the burger madness, Jeff also shares some helpful kitchen hacks and shows us some of his favorite kitchen gadgets, like a burger press that helps you make the perfect patty every time.

Overall, "Burgers are Boss" is a must-see episode for anyone who loves a good burger. Jeff Mauro's recipes and tips are sure to inspire you to up your burger game, whether you're a seasoned pro or a newbie in the kitchen. So put on your apron, fire up the grill, and get ready to make some amazing burgers.