Ep 10. Austin

Samantha Brown's Great Weekends Season 1 Episode 10 takes viewers to Austin, Texas, known for its vibrant music scene, delicious food, and unique culture. Brown begins her trip by checking into the Hotel Saint Cecilia, a retro-chic hotel located in the heart of the city. She explores the hotel's artistic decor, including a vintage turntable and vinyl collection in each room.

Next, Brown heads to the iconic South Congress Avenue, which is known for its boutique shops and cafes. She meets up with local chef, Sonya Cote, at her restaurant, Eden East, which sources all of its ingredients from local farms. Brown joins Cote for a trip to one of the farms where they collect fresh produce for the restaurant's menu.

Brown's next stop is the Texas State Capitol building, where she takes a guided tour and learns about the state's fascinating history. She marvels at the architecture of the building and the beautiful grounds surrounding it.

After a morning of exploring, Brown stops for lunch at the famous Franklin Barbecue, known for its mouth-watering brisket. She speaks with the owner, Aaron Franklin, who divulges his secrets for creating the perfect barbecue.

In the afternoon, Brown heads to the Barton Springs Pool, a natural spring-fed pool that is over 1,000 feet long. She takes a dip in the refreshing water, surrounded by lush landscapes and towering pecan trees.

Brown's evening begins with a visit to the Continental Club, a legendary nightclub that has been hosting live music shows for over 60 years. She chats with the owner, Steve Wertheimer, who gives her a tour of the venue and shares some of its storied past.

Finally, Brown ends her trip by taking a bat-watching tour on the Congress Avenue Bridge. She marvels at the sight of over a million bats taking flight at dusk, a truly unforgettable experience.

Throughout the episode, Brown infuses her trademark sense of humor and curiosity, making for an entertaining and engaging travel show that will inspire viewers to plan their own trip to Austin, Texas.