Ep 11. Lyon, France

Samantha Brown's Passport season 3 episode 11 takes viewers on a journey to the historic city of Lyon in France. Known for its gastronomy, Lyon is the perfect destination for food lovers looking for a taste of traditional French cuisine.

The episode begins with Samantha exploring the famous "Bouchons" of Lyon, which are traditional restaurants serving Lyonnaise cuisine. She samples local dishes such as the "Quenelle de Brochet", a pike fish dumpling with a creamy sauce, and the "Saucisson de Lyon", a cured pork sausage.

Next, Samantha visits the Halles de Lyon Paul Bocuse, a famous indoor food market named after the legendary chef. Here, she tries some of the best local delicacies, such as "Poulet de Bresse", a prized poultry dish, and "Selles-sur-Cher", a goat cheese native to the Loire Valley.

Moving on from food, Samantha explores the city's rich history and architecture. She visits the Basilica of Notre-Dame de Fourvière, a stunning hilltop church with panoramic views of the city. She also takes a stroll through Vieux Lyon, the old town, with its cobbled streets and Renaissance-era buildings.

Continuing her cultural exploration, Samantha visits the Museum of Fine Arts of Lyon, which houses an impressive collection of art from across the ages. From ancient Egyptian artifacts to contemporary paintings, there's something here for all art lovers.

Finally, Samantha takes a break from the city and heads to the countryside for a relaxing day at a local vineyard. She learns about the art of winemaking and gets to sample some of the region's finest wines.

Throughout the episode, Samantha shares her love for Lyon and its rich culture, history, and gastronomy. From traditional dishes to contemporary art, there's something for everyone in this vibrant city.